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Favorite Bier Style(s) for cooking Sasauges / Brats / etc
This could be for pre-boiling before grilling, or slow cooking in the house. I personally go for a lighter Wheat beer most times, but I would love to know what everyone else thinks. Take Our Poll
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Winter Eats: Crock-pot Sausages
Weather like this calls for something hearty, but I want something on a bun, something that may or may not be topped with cheese, and hot sauce. Something easy to make, with very little clean up. So...
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